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I have a problem with my mobile number and can be contacted on 01 2853899

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How about a Gift Voucher ?

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Spring/Summer 6 week course of Gardening Classes Commences Tuesday 26(full) / Thursday 28 March.

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Mornington Garden opening in March

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HAPPY NEW YEAR 2019 Chinese year of the pig (猪—zhū).The original no dig machine.All those who received gifts of DGS vouchers I look forward to hearing from you.

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Mornington Garden No dig

Botanical Mono Printing and Sketching in the Garden June 2108

Ants in the Garden

Are ants in the garden bad? The good and bad news about ants and plants. Just as a weed is a plant growing in the wrong place, insects in the wrong place are pests. Ants play a very important role in the ecology of your garden for good and for not so good. ... Ants are predator and prey since they eat the eggs of many insects and serve as food for birds, lizards, and other beneficials. Their tunnels aerate the soil and allow water and nutrients to flow directly to the plant roots. They also distribute seeds by storing them in their tunnels. The caterpillars of some butter­fly groups - read more on Blog page

Mornington May 17 2018

Upcoming Events

Plein Air Oil Painting

Plein Air Oil Painting

25 August 2018

10am – 4pm

Orlagh Murphy

Orlagh Murphy is based in Co Cavan and started concentrating in 2010 on her studio practice after working freelance as an interior decorative artist in the US, Italy, Japan, UK and Ireland.  Orlagh now lives in a very rural area of Co Cavan and this has formed the basis for her work to date. The inspiration comes from an area of about 4-8sq kilometres comprising of farmland, river, lake and bogland which surround her home, she also produces work from Sligo, Mayo and West Cork always in a direct response to the seasons. book now

Fermented Foods

Fermented Foods

on some of my fliers, the date is wrong Sorry !!!

Saturday 20 October 2018

10am – 1pm

Ever wanted to try making your own fermented food but don’t know where to start? Come along to this demo and learn all about fermenting food and drinks, nature’s probiotics! Learn how to make milk and water Kefir, fermented vegetables, sourdough bread, labneh cheesecake and more. It is a fantastic way to introduce natural probiotics into the body. Walk away with your very own sourdough starter, recipes and a confidence to make them all at home.

Fiona Staunton is a  Ballymaloe trained Chef and has a Degree in Education from Trinity.
Having worked as a chef at Ballymaloe House she started her own successful catering business in Dublin in the late 1990s, catering for Private and Corporate functions.

Upcoming Events

Plein Air Oil Painting

Plein Air Oil Painting

25 August 2018

10am – 4pm

Orlagh Murphy

Orlagh Murphy is based in Co Cavan and started concentrating in 2010 on her studio practice after working freelance as an interior decorative artist in the US, Italy, Japan, UK and Ireland.  Orlagh now lives in a very rural area of Co Cavan and this has formed the basis for her work to date. The inspiration comes from an area of about 4-8sq kilometres comprising of farmland, river, lake and bogland which surround her home, she also produces work from Sligo, Mayo and West Cork always in a direct response to the seasons. book now

Fermented Foods

Fermented Foods

on some of my fliers, the date is wrong Sorry !!!

Saturday 20 October 2018

10am – 1pm

Ever wanted to try making your own fermented food but don’t know where to start? Come along to this demo and learn all about fermenting food and drinks, nature’s probiotics! Learn how to make milk and water Kefir, fermented vegetables, sourdough bread, labneh cheesecake and more. It is a fantastic way to introduce natural probiotics into the body. Walk away with your very own sourdough starter, recipes and a confidence to make them all at home.

Fiona Staunton is a  Ballymaloe trained Chef and has a Degree in Education from Trinity.
Having worked as a chef at Ballymaloe House she started her own successful catering business in Dublin in the late 1990s, catering for Private and Corporate functions.

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