Fermented Foods

Fermented Foods

on some of my fliers, the date is wrong Sorry !!!

Saturday 20 October 2018

10am – 1pm

Ever wanted to try making your own fermented food but don’t know where to start? Come along to this demo and learn all about fermenting food and drinks, nature’s probiotics! Learn how to make milk and water Kefir, fermented vegetables, sourdough bread, labneh cheesecake and more. It is a fantastic way to introduce natural probiotics into the body. Walk away with your very own sourdough starter, recipes and a confidence to make them all at home.

Fiona Staunton is a  Ballymaloe trained Chef and has a Degree in Education from Trinity.
Having worked as a chef at Ballymaloe House she started her own successful catering business in Dublin in the late 1990s, catering for Private and Corporate functions.
Posted in Upcoming Events.