Workshops

How to prepare for the winter         

with  Klaus Laitenberger                 21 September 2019

How to prepare for the winter – green manure, seaweed, covering with plastic etc.  Growing winter crops – garlic, broad beans and winter salads. Using your tunnel or greenhouse in winter. Planning for next year.
Ants in the Garden

Up coming May Workshops

 

Natural Pest and Disease Management

Saturday May 25 No need ever to use Chemicals.

10am-4pm

Ingrid Foley

 Your health starts in the garden and Ingrid will show you how to avoid toxic and dangerous chemicals. She will demonstrate how to keep your garden healthy and protect your plants from pests and diseases with an emphasis on prevention! Learn how to deal with problems from slugs to wireworms, from blight to other fungal diseases. Get advice and help on how to prevent problems. All other mechanical and biological controls will be explored and various antifungal and antibacterial teas, brews and sprays will be introduced. The course we believe all gardeners need to do, but often shy away from.

10am – 4pm

You can book here.

Dee Crofts will help you capture flowers and foliage in plaster by creating your own “fossils” from Mornington Garden. Using potters clay to make your mould and plaster of paris to create a unique art piece.

May

The best and worst thing about gardening is that time does not stand still, and I suppose neither do we.Gardening is about life and the desire to live.

Really enjoy every day of May as the country side and our gardens push up new growth, the leaves on the trees, so fresh and vibrant, the Cherry, Apple blossom booming, drink in the fresh air which we are now beginning to realise we cannot take for granted. 

The combination of our non toxic gardening will have a benefit , encouraging bio-diversity where it is difficult to exist in other places,  such a natural thing in our gardens, on our balconies where ever we can encourage flora and fauna to thrive.

May Day was born from the industrial struggle for an eight-hour day.For a gardener as the days stretch we have the opportunity to extend our time in the garden — no May Day for us, but then is it work?

May  the beginning of summer, the seeds were sown in spring, new life really starts to be seen in the garden.The apple trees are in full bloom bearing fruit in the autumn, completing their cycles of life, with the production of seed to continue on.

The soil is beginning to warm up as the days grow longer and generally in most parts of the country around the 20 May we can start planting out our more delicate plants without the worry of frost.The protection we gave the soil  in the autumn and late winter will now begin to pay dividends, without good soil we are lost.

I suppose the best indicator that things are happening is the growth of weeds, and  so keep hoeing. Weeds are flowers growing in the wrong place, so you choose, as dandelions are still one of the best sources of early pollen for our precious bees.

For me May brings back many very happy memories of my Holy Communion picnic on the shores of Lough Corrib with the Hawthorn in full bloom. Enjoy.

1 Plant up your tomatoes into the best possible compost, plant them deep.

2 Early flowering shrubs when finished, such as  Forsythia, now is the time to prune as they will produce their flowers again on this years growth.

3 Mow your lawn often keep short and allow the grass to stay there helping to feed the soil.

4.Dead head Tulips and Narcissi ( daffodils) as they finish, allow the leaves to die back naturally, as they are feeding the bulbs for next year, this can take 6 weeks 9 mid June).

5 Keep a good eye out for slugs and snails, they are most active int the evenings. Set up beer    traps for them, hoeing in the morning also helps to reduce baby slugs.

Get those summer containers Hanging now

Next Sunday 28 April I will be getting my summer pots and baskets ready for the new season of SUMMER

This will be a morning of plant selection and planting so bring along your Favourite pot ,container basket and let’s get going.

We will start at 11 with a cup of coffee and now that the nettles are still young some nice teas.

You can book on line or contact me on 087 2256365  look forward to meeting you

What to Do Now in the Garden October

Top 10 things to do in
your garden now

1 Photograph your garden- it is amazing how we forget.

2 Visit garden centres to see what plants/shrubs  are flowering now to fill in gaps

3 Divide large clumps of perennials – we get more plants, free up space and allow for better growth next year.

4 Take hardwood cuttings – this is when this year’s growth has become harder – firmer in other words not soft.

Take care to choose a healthy parent plant free from pests or disease and use a sharp, sterilised secateurs or knife. Careful labelling is key and should include the date the cuttings were taken, along with the name of the parent plant, use a compost 50 / 50 sand in a pot. Plant around the edges of the pot. Also, there can be a low rate of success so take lots. Unlike soft and semi-ripe cuttings, hardwood cuttings do not require bottom heat or a moist atmosphere. If you have space you can also simply dig a slit trench half the height of the cuttings and fill the bottom with sharp sand or grit.

Insert the cuttings vertically, to a third to half of their length and back-fill the soil, firming them in. You can use a hormone rooting powder, but this is generally felt to be unnecessary. Water well and label the cuttings so you know what they are. A cold frame can be placed over the top to encourage faster rooting if required.

Hardwood cuttings are very slow to form roots, so don’t expect them to root fully until at least the next spring. If rooted well the cuttings will sprout strong shoots and grow away.

Ideal shrubs for hardwood cuttings are Buddleia, weigela, privet (Ligustrum), Philadelphus, forsythia and willow, but you can experiment with any woody shrub that takes your fancy. Taking cuttings is free, and if they don’t succeed, no harm will have been done. Others plants eminently suited to being propagated from semi-hardwood cuttings include many shrubby evergreens such as rosemary, sage, lavender, box, escallonia, holly, viburnum, hebe, camellia, ceanothus, cistus and choisya. Good luck.

5 Plant bulbs for spring – wait till November to plant tulips. Think also of indoor bulbs for Christmas such as Hyacinths, plant NOW for Christmas. Narcissi Paper White take 6 weeks from planting to flowering and have an amazing scent to fill your home at Christmas when they are finished flowering plant them out into your garden the same with your Hyacinths.

6 Plan your flower borders for next summer — look at midsummer magazines etc for ideas also include spring as it will help you choose bulbs. Come to Patricia’s Workshop on Saturday, November 3.

7 Get your leaf pile organised — you can’t buy leaf mould.

8 Trim lawn edges, scarify and repair lawn, use a low nitrogen law feed.

9 Cut your hedges before frosts – pruning at this time of year is for shape.

10 Veg garden plant garlic, onions, broad beans and green manures.

It is very nice to have a neat tidy garden with good structure but don’t forget to leave some areas for all the little creatures to hibernate in – so don’t be too tidy. Leaf and wood piles make great places for hibernation and shelter. I take down my hanging baskets and replace with bird feeders. Birds are essential for our gardens and they do need a helping hand. Containers with water can act as little ponds for frogs and of course sources of drinking water for our little visitors.

There are lots of other jobs to do as well, but try and get as much done now before it gets too cold to venture out.

Sunday, September 30.Gardening Workshop covering the basics.

The garden is now going to sleep, and now is also the time to plan your beautiful garden for next year.
Seed sowing at this time of year can give you a head start on Spring, roots develop and are stronger. Division of plants- making more, moving plants to better positions, planting bulbs for spring and summer. Feeding your soil, protecting it for the weather ahead- drought, are a few of what we will be covering.

Arranging Garden Flowers for Winter Interest

Sunday, October 7 10- 1 pm

Sally Horn florist extraordinaire.

Sally will show us how to use Seed heads, fresh flowers, greenery to make pleasing Winter displays. How to condition your flowers and greenery to get the longest life from them.

If you have a container you would like to use bring it, and we will also have some for you to use also.

All materials will be provided.

 

Fermented Foods

Fermented Foods

on some of my fliers, the date is wrong Sorry !!!

Saturday 20 October 2018

10am – 1pm

Ever wanted to try making your own fermented food but don’t know where to start? Come along to this demo and learn all about fermenting food and drinks, nature’s probiotics! Learn how to make milk and water Kefir, fermented vegetables, sourdough bread, labneh cheesecake and more. It is a fantastic way to introduce natural probiotics into the body. Walk away with your very own sourdough starter, recipes and a confidence to make them all at home.

Fiona Staunton is a  Ballymaloe trained Chef and has a Degree in Education from Trinity.
Having worked as a chef at Ballymaloe House she started her own successful catering business in Dublin in the late 1990s, catering for Private and Corporate functions.