Spring  Gardening Classes - Thursday 30  January 10 - 1 pm .

Spring session        Thursday 30 January (2nd last day of winter)
for 6 weeks.

Midterm 20 February finishing up on March 12.

Spring/summer session   Thursday 2 April for 6 weeks.

Easter Holidays 16 & 23 April finishing up on Thursday 21 May.

Book  your place now

 Saturday 29th February 2020    Contact info@glda.ie  or 085 8760203

Osslating Hoes back In Stock

OSCILLATING OR STIRRUP HOE - FANTASTIC WEEDING TOOL.Osslating Hoe

Our most popular tool! The double action Oscillating Hoe has an outstanding reputation for being fast and effective.  Also called the stirrup hoe.

How to use: Stand in an upright position holding the long handle. Move the hoe backwards and forwards using small movements (10-15cms) so that the hinged bladed moves back and forwards in the soil. The blade is parallel to the ground and cuts the weeds off at the root.

  • The blade of the oscillating hoe works parallel to the ground.
  • Weeds are undercut by pushing/pulling the sharp blade through the top layer of the soil.
  • Effect - weeds cut off and soil surface loosened for better air/water penetration.
  • Bllades are made of high tempered spring steel to stay sharp.
  • Hoe widths available: 85mm - 125mm (other on request).
  • Blades are screwed on for easy replacement.

Limited stock buy now

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Mornington Garden No dig

Botanical Mono Printing and Sketching in the Garden June 2108

Ants in the Garden

Are ants in the garden bad? The good and bad news about ants and plants. Just as a weed is a plant growing in the wrong place, insects in the wrong place are pests. Ants play a very important role in the ecology of your garden for good and for not so good. ... Ants are predator and prey since they eat the eggs of many insects and serve as food for birds, lizards, and other beneficials. Their tunnels aerate the soil and allow water and nutrients to flow directly to the plant roots. They also distribute seeds by storing them in their tunnels. The caterpillars of some butter­fly groups - read more on Blog page

Mornington May 17 2018

Recent Posts

Fermented Foods

Fermented Foods

on some of my fliers, the date is wrong Sorry !!!

Saturday 20 October 2018

10am – 1pm

Ever wanted to try making your own fermented food but don’t know where to start? Come along to this demo and learn all about fermenting food and drinks, nature’s probiotics! Learn how to make milk and water Kefir, fermented vegetables, sourdough bread, labneh cheesecake and more. It is a fantastic way to introduce natural probiotics into the body. Walk away with your very own sourdough starter, recipes and a confidence to make them all at home.

Fiona Staunton is a  Ballymaloe trained Chef and has a Degree in Education from Trinity.
Having worked as a chef at Ballymaloe House she started her own successful catering business in Dublin in the late 1990s, catering for Private and Corporate functions.