Happy Christmas I would like to wish all my students and all who attended workshops throughout the year. You are all my inspiration and a huge thank you. 2019 is proving to be a very exciting New Year with many wonderful guest tutors returning and coming for the first time to Dalkey.

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Mornington Garden No dig

Botanical Mono Printing and Sketching in the Garden June 2108

Ants in the Garden

Are ants in the garden bad? The good and bad news about ants and plants. Just as a weed is a plant growing in the wrong place, insects in the wrong place are pests. Ants play a very important role in the ecology of your garden for good and for not so good. ... Ants are predator and prey since they eat the eggs of many insects and serve as food for birds, lizards, and other beneficials. Their tunnels aerate the soil and allow water and nutrients to flow directly to the plant roots. They also distribute seeds by storing them in their tunnels. The caterpillars of some butter­fly groups - read more on Blog page

Mornington May 17 2018

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Upcoming Events

Arranging Garden Flowers for Winter Interest

Sunday, October 7 10- 1 pm

Sally Horn florist extraordinaire.

Sally will show us how to use Seed heads, fresh flowers, greenery to make pleasing Winter displays. How to condition your flowers and greenery to get the longest life from them.

If you have a container you would like to use bring it, and we will also have some for you to use also.

All materials will be provided.

 

Fermented Foods

Fermented Foods

on some of my fliers, the date is wrong Sorry !!!

Saturday 20 October 2018

10am – 1pm

Ever wanted to try making your own fermented food but don’t know where to start? Come along to this demo and learn all about fermenting food and drinks, nature’s probiotics! Learn how to make milk and water Kefir, fermented vegetables, sourdough bread, labneh cheesecake and more. It is a fantastic way to introduce natural probiotics into the body. Walk away with your very own sourdough starter, recipes and a confidence to make them all at home.

Fiona Staunton is a  Ballymaloe trained Chef and has a Degree in Education from Trinity.
Having worked as a chef at Ballymaloe House she started her own successful catering business in Dublin in the late 1990s, catering for Private and Corporate functions.

Upcoming Events

Arranging Garden Flowers for Winter Interest

Sunday, October 7 10- 1 pm

Sally Horn florist extraordinaire.

Sally will show us how to use Seed heads, fresh flowers, greenery to make pleasing Winter displays. How to condition your flowers and greenery to get the longest life from them.

If you have a container you would like to use bring it, and we will also have some for you to use also.

All materials will be provided.

 

Fermented Foods

Fermented Foods

on some of my fliers, the date is wrong Sorry !!!

Saturday 20 October 2018

10am – 1pm

Ever wanted to try making your own fermented food but don’t know where to start? Come along to this demo and learn all about fermenting food and drinks, nature’s probiotics! Learn how to make milk and water Kefir, fermented vegetables, sourdough bread, labneh cheesecake and more. It is a fantastic way to introduce natural probiotics into the body. Walk away with your very own sourdough starter, recipes and a confidence to make them all at home.

Fiona Staunton is a  Ballymaloe trained Chef and has a Degree in Education from Trinity.
Having worked as a chef at Ballymaloe House she started her own successful catering business in Dublin in the late 1990s, catering for Private and Corporate functions.

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