"Potting On" at Dalkey Garden School,Dalkey

Gardening and Growing Herbs and how to use them as Medicine

General Gardening Class

April 21,22 and 28,   2018,  2 Saturday, 1 Sunday morning

10am – 1pm

Annmarie Bowring

An introduction to how to take good care of your garden. What plants to plant and how.

Including lawn care, pruning, plant supports, good bugs, feeds, soil testing, composting and tools. All materials are supplied.As the classes are small (max 6) we will have an opportunity to focus on your garden challenges.

Growing Herbs and using them as Medicine.

Saturday 19 May 2018

10am4pm

Joan Hanrahan and Annmarie Bowring

Growing Herbs and How to Use Them as Medicine

Morning and afternoon workshop

Growing herbs and seed sowing

Joan runs a busy practice in nutritional therapy and herbal medicine in Dalkey, where she combines nutritional support with medicinal herbs to optimise healing. Her teaching emphasises nutritional and naturopathic approaches to chronic diseases, and her clinical experience is a valuable resource for students. She is an expert on the digestive system and its relation to immunity, and the interconnectedness of body systems.

Joan trained initially at the Institute of Optimum Nutrition and then went on to gain a BSc. honours degree in Nutritional Therapy at the University of Westminster. She followed this with a two-year post graduate diploma in Herbal Medicine and is now practising in Dalkey, Dublin as a Medical Herbalist and Nutritional Therapist.

She is a member of the British Association for Applied Nutrition and Nutritional Therapy, Nutritional Therapists of Ireland, National Institute of Medical Herbalists and Irish Medical Herbalists Organisation.

Joan has a particular interest in the areas of stress, anxiety, adrenal fatigue and other chronic health and digestive problems and regularly attends medical and nutritional seminars. Her interest in environmental medicine has led to involvement with the anti-fluoride movement in Ireland. Joan, a keen gardener, is interested in growing her own food and using foods from the wild.

 

Lunch and notes included.

 

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